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Inside these no-bake

treats is a base of unconventional

ingredients, such as coffee crystals

^

and dried cherries. Dipped and

*

drizzled in melted chocolate (see page 113

for instructions), the sweets are as close as it

gets to too much of a good thing. For an

easy display, tip the corners of a napkin with

crystal beads. Tie a knot at the end of nylon

beading thread, string on the beads,

and then stitch the embellishment

to a napkin.